vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Frosting
From Original White House Cookbook, 1887
Serves 10
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
3 gProtein
59 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories267 kcal
Protein3.2 g
Carbohydrates59 g
Fiber0.8 g
Sugars54 g
Total Fat2.2 g
Saturated Fat0.8 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol74 mg
Sodium51 mg
Potassium96 mg
Calcium16 mg
Iron1 mg
Magnesium22 mg
Phosphorus78 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate10 mcg
Choline59 mg
Caffeine1.8 mg
Water25 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 181. The excerpt below is the record exactly as published.
CHOCOLATE PROSTING. The whites of four eggs, three cups of powdered sugar and nearly a cup of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.