Chocolate Fritters
From 365 desserts, 1900
Let stand for at least half an hour before serving.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
482Calories
20 gProtein
64 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories482 kcal
Protein20 g
Carbohydrates64 g
Fiber1.3 g
Sugars13 g
Total Fat17 g
Saturated Fat9.3 g
Monounsaturated Fat15 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol372 mg
Sodium2488 mg
Potassium307 mg
Calcium84 mg
Iron6 mg
Magnesium57 mg
Phosphorus296 mg
Zinc2.1 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K1.6 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4.4 mg
Folate150 mcg
Choline299 mg
Caffeine14 mg
Water319 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 42. The excerpt below is the record exactly as published.
Chocolate Fritters. Beat the yolks of 2 eggs light ; add 1 cup of cold water, and beat into 8 tablespoon fuls of flour. If very thick add more water. The batter should pour thickly from a spoon. Add 1 tablespoonful of olive oil, 2 table- spoonfuls of melted chocolate, sugar to sweeten, and 1 teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.