Chocolate for Twelve People
From The new practical housekeeping, 1890
Serves 12
This will be very rich.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 154. The excerpt below is the record exactly as published.
hocolate. — For twelve people take six ounces chocolate, pour over it one pint boiling water, aad eight ounces sugar and cook until it becomes a smooth paste. Then add enough sweet cream for the \iuftiber of cu
Cook this with the app: pantry check, scaling, and the assistant.