Chocolate for Six Persons
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 81. The excerpt below is the record exactly as published.
chocolate for six persons, take six table-spoonl’als of scraped chocolate, or three of chocolate and three of cocoa, dissolve them in a pint of boiling water, and boil hard for fifteen minutes. Add one quart of rich milk
Cook this with the app: pantry check, scaling, and the assistant.