Chocolate Fluff Frosting

Ingredients

• Cream 4 table spoons butter
• % cup sifted confectioners' sugar
• 1 teaspoon vanilla
• 3 squares Baker's Unsweetened Chocolate
• x/± teaspoon salt
• 2 egg whites
• % cup sifted confectioners' sugar

Method

1. 1

   Cream butter, add confectioners' sugar and blend.

2. 2

   Add vanilla, melted chocolate, and salt.

3. 3

   Beat egg whites until stiff, then add confectioners' sugar gradually, beating until blended.

4. 4

   Fold into chocolate mixture gently.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 10. The excerpt below is the record exactly as published.

CHOCOLATE FLUFF FROSTING Cream 4 table spoons butter, add % cup sifted confectioners' sugar and blend. Add I teaspoon vanilla, 3 squares Baker's Unsweet- ened Chocolate, melted, and x/± teaspoon salt. Beat two egg whites until stiff, but not dry. Add % cup sifted confectioners' sugar, 2 tablespoons at a time, beating after each addition until blended. Then continue beating until mixture will stand in peaks. Add to chocolate mixture folding gently but thoroughly, only enough to blend. Makes enough frosting to cover top and sides of cake. Miss Mary Tilley DATE NUT CAKE 1 lb. dates 4 eggs 1 lb. pecans 2 cups flour 1 lb. sugar 2 tsp. baking powder V2 lb. butter 2 tsp. vanilla Cut fine dates and nuts. Cream butter and sugar. Add beaten egg yolks. Sift flour and baking powder over dates and nuts, mix Well. Add butter and sugar, also egg yolks. Combine. Then add beaten egg whites with vanilla. Fold in. Bake 3 hours at 300 de- grees. Put pan of water on rack over cake while baking. Mrs. A. F. Land 22 CHOCOLATE MARSHMALLOW CAKE V2 cup shortening 2 eg.^s % cup sugar 2 squares chocolate *2 teaspoon salt 1% cup flour 1 teaspoon vanilla 1 teaspoon soda V2 cup white Karo 1 cup sour milk Blend shortening, sugar, salt, vanilla and slightly beaten eggs. Add syrup and melted chocolate. Beat well. Then add flour and soda (sifted together) alternately with milk, mixing thoroughly. Bake in two layers in oven 375 degrees. ICING 2 egg whites

Cook this with the app: pantry check, scaling, and the assistant.