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Chocolate Filling, No. 2

Name: Chocolate Filling, No. 2
Yield: 1 servings
Ingredients: One-half cupful of grated chocolate; One-half cupful of milk; One-half cupful of white sugar; Two tea-spoonfuls of vanilla; One-half tea-spoonful of butter

From The Pattern cook-book, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

905Calories

7 gProtein

205 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories905 kcal

Protein7.1 g

Carbohydrates205 g

Fiber3.9 g

Sugars182 g

Total Fat7.7 g

Saturated Fat3 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol20 mg

Sodium156 mg

Potassium535 mg

Calcium173 mg

Iron3.2 mg

Magnesium113 mg

Phosphorus318 mg

Zinc1.6 mg

Copper0.8 mg

Manganese0.6 mg

Vitamin D1.2 mcg

Vitamin C0.3 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate3 mcg

Choline24 mg

Caffeine9 mg

Water159 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 238. The excerpt below is the record exactly as published.

HOCOLATE* FILLING, NO. 2. One-half cupful of grated chocolate. One-half cupful of milk. One-half cupful of white sugar. Two tea-spoonfuls of vanilla. One-half tea-spoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.