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Chocolate Filling No 2

From Atlanta women's club cook book, 1921

Serves 2

This mixture fills, covers top and sides of a three layer cake. Mrs. D. M. Therrell

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 62. The excerpt below is the record exactly as published.

CHOCOLATE FILLING NO 2. 2 eggs. 1/2 cup milk. 2 cups sugar. 1 t-spoon vanilla. 14 cake chocolate (cocoa if de- Butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.