Chocolate Filling, No. 1

Name: Chocolate Filling, No. 1
Ingredients: 1 cup sugar; 2 squares chocolate (grated); 2 tablespoons butter; i cup milk; 2 tablespoons cornstarch; 1 teaspoon vanilla

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1002Calories

8 gProtein

229 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1002 kcal

Protein8 g

Carbohydrates229 g

Fiber0.2 g

Sugars213 g

Total Fat30 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol92 mg

Sodium99 mg

Potassium382 mg

Calcium306 mg

Iron0.2 mg

Magnesium31 mg

Phosphorus254 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 25. The excerpt below is the record exactly as published.

CHOCOLATE FILLING, No. 1 1 cup sugar. 2 squares chocolate (grated). 2 tablespoons butter. i cup milk. 2 tablespoons cornstarch. 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.