vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Filling for Cake
From The economical cook book, 1905
Serves 8
Also used as frosting for cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
1 gProtein
15 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories74 kcal
Protein0.5 g
Carbohydrates15 g
Fiber0.2 g
Sugars14 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.4 mg
Potassium16 mg
Calcium1.7 mg
Iron0.1 mg
Magnesium5.3 mg
Phosphorus7.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.2 mcg
Choline0.2 mg
Caffeine0.8 mg
Water2.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 123. The excerpt below is the record exactly as published.
Chocolate Filling for Cake. , Half a cake of sweet chocolate grated, half a cup of sweet milk, the same of powdered sugar, the yolk of one egg, and a tablespoonful of extract of vanilla
Cook this with the app: pantry check, scaling, and the assistant.