vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Filling
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
580Calories
25 gProtein
75 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories580 kcal
Protein25 g
Carbohydrates75 g
Fiber2.5 g
Sugars53 g
Total Fat19 g
Saturated Fat7.4 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol573 mg
Sodium328 mg
Potassium600 mg
Calcium247 mg
Iron4.6 mg
Magnesium94 mg
Phosphorus542 mg
Zinc3.1 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D4.2 mcg
Vitamin C0.2 mg
Vitamin A279 mcg
Vitamin E1.7 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.5 mg
Folate72 mcg
Choline464 mg
Caffeine5.6 mg
Water251 g
As published
This recipe was extracted from The New century cook book (1899), page 76. The excerpt below is the record exactly as published.
Chocolate Filling. — Yolks of three eggs, one-half cup of milk, five tablespoonfuls of grated chocolate, one tablespoonful of corn starch
Cook this with the app: pantry check, scaling, and the assistant.