Chocolate Filling
From The national course in home economics, 1917
Serves 8
Lida M. Smith
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 168. The excerpt below is the record exactly as published.
CHOCOLATE FILLING. Beat together thoroughly the whites of two eggs with enough confec- tioners' or powdered sugar to make a rather soft frosting (about one and one-half cupfuls), then stir into it one square of chocolate, previously melted
Cook this with the app: pantry check, scaling, and the assistant.