Chocolate Filling
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
569Calories
4 gProtein
108 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories569 kcal
Protein4.1 g
Carbohydrates108 g
Fiber4.7 g
Sugars101 g
Total Fat15 g
Saturated Fat9.2 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0.6 mg
Sodium7.8 mg
Potassium237 mg
Calcium30 mg
Iron5 mg
Magnesium93 mg
Phosphorus113 mg
Zinc2.7 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K2.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate7.9 mcg
Choline13 mg
Caffeine23 mg
Water0.4 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 52. The excerpt below is the record exactly as published.
Chocolate Filling—Like Cream Filling, but melt 1 ounce Blue Ribbon baking chocolate in the milk, and add } cup more sugar.
Cook this with the app: pantry check, scaling, and the assistant.