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Chocolate Filling
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
491Calories
6 gProtein
74 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories491 kcal
Protein6.4 g
Carbohydrates74 g
Fiber3.5 g
Sugars67 g
Total Fat20 g
Saturated Fat12 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol19 mg
Sodium59 mg
Potassium463 mg
Calcium178 mg
Iron4 mg
Magnesium88 mg
Phosphorus226 mg
Zinc1.5 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D1.2 mcg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K4.1 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline22 mg
Caffeine22 mg
Water108 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 276. The excerpt below is the record exactly as published.
CHOCOLATE FILLING. — Into ^ cup milk scrape 2 squares of chocolate and add 3 tablespoons sugar (heaping)
Cook this with the app: pantry check, scaling, and the assistant.