Chocolate Filling

Ingredients

• 2 squares chocolate
• 3 tablespoonfuls milk
• 1 cupful powdered sugar
• 1 egg yolk
• 1/2 teaspoonful vanilla

Method

1. 1

   Melt the chocolate over warm water.

2. 2

   Add the sugar and milk and stir in the beaten egg yolk.

3. 3

   Cook over water until thick and creamy, stirring constantly.

4. 4

   Cool slightly and add vanilla just before spreading.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 59. The excerpt below is the record exactly as published.

Chocolate Filling 2 squares chocolate 3 tablespoonfuls milk 1 cupful powdered sugar 1 egg yolk % teaspoonful vanilla Melt the chocolate over warm water. Add the sugar and milk and stir in the beaten egg yolk. Cook over water mitil thick and 122 THE FARM COOK AND RULE BOOK creamy, stirring constantly. Cool slightly and add vanilla just before spreading. Brown Sugar Filling 2 cupfuls brown sugar 2 tablespoonfuls butter % cupful milk V2 cupful nuts Boil sugar, milk and butter until the mixture forms a soft ball when dropped in cold water. Take from the fire and beat until creamy. Add chopped nuts and mix thoroughly. Lemon Filling 3 egg yolks 2 tablespoonfuls butter 1 egg white juice of 2 lemons 1 cupful sugar % teaspoonful vanilla Beat the egg yolks and the one egg white with the sugar until light, add the butter and lemon juice and cook over warm water until thick. Add vanilla and cool. Caramel Frosting 14 cupful milk 1 teaspoonful vanilla 1

Cook this with the app: pantry check, scaling, and the assistant.