Chocolate Filling

Ingredients

• 1/2 cup bitter chocolate (grated)
• 1/2 teaspoon Sauer's vanilla
• 1 cup sugar
• 2 teaspoons Melrose flour
• 2 cups sweet milk

Method

1. 1

   Mix chocolate, sugar, milk, and put on stove to boil.

2. 2

   Let cook until chocolate dissolves, stirring occasionally.

3. 3

   Thicken with flour dissolved in a little water.

4. 4

   Cool and add vanilla.

5. 5

   Spread between layers.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 43. The excerpt below is the record exactly as published.

1 teaspoon Sauer's vanilla 2 teaspoons Royal baking powder Put together with cooked icing. — Mrs. J. M. Austin. CHOCOLATE CAKE 1 cup milk 2 cups Melrose flour 1 cup butter • 1 cup cocoa 2 cups sugar 4 eggs 3 teaspoons Royal baking powder Cream butter and sugar and add yolks of eggs. Sift flour, cocoa and baking powder all together, and to mixture then add well beaten whites last. Flavor with vanilla. Fill with boiled icing. — Mrs. May D. Redfern. CHOCOLATE NOUGAT V2 cup sugar 2 cups Melrose flour V2 cup milk V2 cup butter 2 eggs (yolks) 1 teaspoon soda dissolved in 1 table- V2 cake little chocolate (cook this to spoon boiling water smooth paste and set to cool) 3 eggs V2 cup milk IV2 cups sugar Cream butter and sugar, add milk and flour sifted 3 times; drop in eggs, one at time while mixing; add cooked mixture last and 1 teaspoonful vanilla. Bake in moderate oven. Filling 3 cups of sugar, cook until it spins thread; 2 eggs, whites, well beaten. Beat sugar with whites, then add XA lb. marshmallows. Spread between layers and on top and sides. — Mrs. C. C. Bennett. 104 THE FINEST ON THE AMERICAN M ARK ET— SAUER'S EXTRAC TS CHOCOLATE ROLL 3 tablespoons of sugar 1 tablespoon of Melrose flour 2 tablespoons of cocoa 3 eggs beaten separately Add yolks to dry ingredients, beat well, lastly fold in well-beaten whites, bake in a flat pan 5 to 10 minutes, cool, roll as a jelly roll, using V2 pint of whipped cream for filling, then pour over top and sides a frosting made of: 1 square of chocolate 2 tablespoons of water 3 tablespoons of sugar — Rena Ingram Via. LAYER CAKE (SMALL) 1 cup sugar V2 cup butter 3 eggs 2 cups Melrose flour 2 teaspoons Royal baking powder V2 cup sweet milk Sauer's vanilla Cream butter and sugar. Add eggs after having beaten separately. Mix thoroughly. Add milk. Sift flour and baking powder together. Fold in one half the quantity at the time. Add flavoring, divide into three layers and bake in quick oven. — Mrs. W. L. Marshall. Chocolate Filling V2 cup bitter chocolate (grated) V2 teaspoon Sauer's vanilla 1 cup sugar 2 teaspoons Melrose flour 2 cups sweet milk

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