FoodNet

Anson County cook book

1928

Page 43 · 11 recipe records on this page

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
2 cups brown sugar, creamed 2 eggs 2V2 cups Melrose flour V2 cup buttermilk, to this add choc- olate mixture 1 teaspoon Sauer's vanilla 2 teaspoons Royal baking powder✪ Devil's Food Cake Put together with cooked icing. — Mrs. J. M. Austin. CHOCOLATE CAKE 1 cup milk 2 cups Melrose flour 1 cup butter • 1 cup cocoa 2 cups sugar 4 eggs 3 teaspoons Royal baking powder✪ Chocolate Cake Cream butter and sugar and add yolks of eggs. Sift flour, cocoa and baking powder all together, and to mixture then add well beaten whites last. Flavor with vanilla. Fill with boiled icing. — Mrs. May D. Redfern. CHOCOLATE NOUGAT V2 cup sugar 2 cups Melrose flour V2 cup milk V2 cup butter 2 eggs (yolks) 1 teaspoon soda dissolved in 1 table- V2 cake little chocolate (cook this to spoon boiling water smooth paste and set to cool) 3 eggs V2 cup milk IV2 cups sugar Cream butter and sugar, add milk and flour sifted 3 times; drop in eggs, one at time while mixing; add cooked mixture last and 1 teaspoonful vanilla. Bake in moderate oven. Filling 3 cups of sugar, cook until it spins thread; 2 eggs, whites, well beaten. Beat sugar with whites, then add XA lb. marshmallows. Spread between layers and on top and sides. — Mrs. C. C. Bennett. 104 THE FINEST ON THE AMERICAN M ARK ET— SAUER'S EXTRAC TS CHOCOLATE ROLL 3 tablespoons of sugar 1 tablespoon of Melrose flour 2 tablespoons of cocoa 3 eggs beaten separately Add yolks to dry ingredients, beat well, lastly fold in well-beaten whites, bake in a flat pan 5 to 10 minutes, cool, roll as a jelly roll, using V2 pint of whipped cream for filling, then pour over top and sides a frosting made of: 1 square of chocolate 2 tablespoons of water 3 tablespoons of sugar — Rena Ingram Via. LAYER CAKE (SMALL) 1 cup sugar V2 cup butter 3 eggs 2 cups Melrose flour 2 teaspoons Royal baking powder V2 cup sweet milk Sauer's vanilla Cream butter and sugar. Add eggs after having beaten separately. Mix thoroughly. Add milk. Sift flour and baking powder together. Fold in one half the quantity at the time. Add flavoring, divide into three layers and bake in quick oven. — Mrs. W. L. Marshall. Chocolate Filling V2 cup bitter chocolate (grated) V2 teaspoon Sauer's vanilla 1 cup sugar 2 teaspoons Melrose flour 2 cups sweet milk Mix chocolate, sugar, milk, and put on stove to boil. Let cook until choco- late dissolves, stirring occasionally. Thicken with flour dissolved in a little water. Cool and add vanilla. Spread between layers. Sprinkle on top of cake with pulverized sugar. — Mrs. W. L. Marshall. MY MOTHER'S WHITE CAKE Whites of 10 eggs V2 teaspoon soda 1 cup sweet milk 1 cup butter 3 cups sugar 4 cups Melrose flour 1 teaspoon cream of tartar✪ My Mother's White Cake Cream butter and sugar until very light and foamy; add milk and flour after sifting powder in it, a small quantity at time, alternating the last of the flour with the well-beaten whites of eggs. Add 1 teaspoon of vanilla just before pouring into loaf pan. Rise slowly, increasing the heat gradually until done. — Mrs. W. 0. Spencer, Winston-Salem, N. C. FEATHER CAKE 1*4 cups sugar % cup butter V2 cup water 2V2 cups Melrose flour 2 teaspoons Royal baking powder 4 eggs, beaten separately 1 teaspoon Sauer's vanilla —Mrs. Thos. C. Coxe. 105 THE FINEST ON THE AMERICAN MARKET— SAUER'S EXTRACTS PLAIN SPONGE CAKE 3 eggs 1 cup sugar 1 teaspoon Royal baking1 powder ✪ Plain Sponge Cake