Frenchdessertvegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Eclairs
From The hearthstone; or, Life at home, 1883
Serves 8
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
255Calories
3 gProtein
51 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories255 kcal
Protein3.2 g
Carbohydrates51 g
Fiber0.5 g
Sugars39 g
Total Fat4.8 g
Saturated Fat2.1 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol92 mg
Sodium36 mg
Potassium69 mg
Calcium34 mg
Iron1.6 mg
Magnesium15 mg
Phosphorus69 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A33 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate35 mcg
Choline70 mg
Caffeine3 mg
Water5.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 315. The excerpt below is the record exactly as published.
Chocolate Eclairs. — Take four ounces of flour, half a teaspoon- 490 THE hearthstone; or, life at home. ful of baking powder, and a very small pinch of salt, and sift them together; beat the yolks of four eggs light; beat into them six ounces of pulverized sugar; beat the whites of your four eggs light, and add the flour and whites of egg, a tablespoonful at a time, to the sugar and yolks ; put a sheet of well-buttered paper in a baking-pan, drop your cake into small oblong forms on it, and bake to a light-brown in a quick oven ; grate two ounces of chocolate, add to it four ounces of pulverized sugar
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