Chocolate Drops
From The Central cook book, 1924
Miss Mary D. Guroree.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2885Calories
16 gProtein
547 gCarbs
88 gFat
Full nutrition (33 nutrients)
Calories2885 kcal
Protein16 g
Carbohydrates547 g
Fiber16 g
Sugars518 g
Total Fat88 g
Saturated Fat45 g
Monounsaturated Fat23 g
Polyunsaturated Fat2.6 g
Omega-30.2 g
Cholesterol69 mg
Sodium122 mg
Potassium1523 mg
Calcium334 mg
Iron18 mg
Magnesium352 mg
Phosphorus635 mg
Zinc5.3 mg
Copper2.4 mg
Manganese3.2 mg
Vitamin D1.6 mcg
Vitamin A57 mcg
Vitamin E1.3 mg
Vitamin K18 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.8 mg
Folate0 mcg
Choline29 mg
Caffeine98 mg
Water148 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 62. The excerpt below is the record exactly as published.
Chocolate Drops Yy pound chocolate. 2 cups granulated sugar. 2/3 cup milk. 114 tablespoons butter. 1 teaspoon Bee Brand vanilla
Cook this with the app: pantry check, scaling, and the assistant.