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Chocolate Drops
From The new practical housekeeping, 1890
Serves 16
Coffee Drops can be made the same way using powdered coffee.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
0 gProtein
29 gCarbs
1 gFat
Full nutrition (30 nutrients)
Calories119 kcal
Protein0.1 g
Carbohydrates29 g
Fiber0.1 g
Sugars29 g
Total Fat0.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.1 mg
Sodium0.7 mg
Potassium10 mg
Calcium1.3 mg
Iron0.2 mg
Magnesium2.7 mg
Phosphorus3.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Caffeine0.8 mg
Water0 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 119. The excerpt below is the record exactly as published.
Chocolate Drops, — Scrape or grate chocolate to a powder, and mix one ounce of it with each pound sugar used
Cook this with the app: pantry check, scaling, and the assistant.