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Chocolate Drops
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
273Calories
4 gProtein
62 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories273 kcal
Protein3.5 g
Carbohydrates62 g
Fiber0.5 g
Sugars60 g
Total Fat2.4 g
Saturated Fat1.3 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.6 mg
Sodium2.3 mg
Potassium41 mg
Calcium4.5 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine3 mg
Water26 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 50. The excerpt below is the record exactly as published.
CHOCOLATE DROPS. BAISEfiS. 3 lbs. sugar, (take half powdered sugar and half icing sugar), ^ pt. whites of eggs, 6 ozs. chocolate, vanilla flavor
Cook this with the app: pantry check, scaling, and the assistant.