Chocolate Drop Cakes

Name: Chocolate Drop Cakes
Yield: 18 servings
Ingredients: 1/2 cup butter; 2 cups nut meats; 1/2 cup milk (sour); 1 egg; 1 cup brown sugar; 1/2 t-spoon soda; 1 cup dates; 2 tbls. cocoa; 1/2 cup raisins

From Atlanta women's club cook book, 1921

Serves 18

Recipe details are incomplete.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 65. The excerpt below is the record exactly as published.

CHOCOLATE DROP CAKES, 1/2 cup butter. 2 cups nut meats, 1/2 cup milk (sour). 1 egg. 1 cup brown sugar. I/2 t-spoon soda. 1 cup dates. 2 tbls. cocoa, 1/2 cup raisins

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