vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Chocolate Drop Cakes
From Atlanta women's club cook book, 1921
Serves 12
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
378Calories
10 gProtein
45 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories378 kcal
Protein9.7 g
Carbohydrates45 g
Fiber4.4 g
Sugars31 g
Total Fat26 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol38 mg
Sodium18 mg
Potassium587 mg
Calcium88 mg
Iron2 mg
Magnesium60 mg
Phosphorus241 mg
Zinc1.1 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C0.2 mg
Vitamin A9.9 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate5.2 mcg
Choline16 mg
Caffeine0.8 mg
Water19 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 65. The excerpt below is the record exactly as published.
CHOCOLATE DROP CAKES, 1/2 cup butter. 2 cups nut meats, 1/2 cup milk (sour). 1 egg. 1 cup brown sugar. I/2 t-spoon soda. 1 cup dates. 2 tbls. cocoa, 1/2 cup raisins
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