Chocolate Drink
From Six little cooks, 1910
Serve hot.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
8 gProtein
11 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories146 kcal
Protein8 g
Carbohydrates11 g
Fiber0 g
Sugars12 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium100 mg
Potassium368 mg
Calcium307 mg
Iron0 mg
Magnesium31 mg
Phosphorus246 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Caffeine0 mg
Water451 g
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 42. The excerpt below is the record exactly as published.
a cake of chocolate into small pieces, and put it in a saucepan with water over the fire to melt. "Ah, Mabel, you have the eggs! Now break them carefully, whites and yolks separate, and beat them up. Amy, when you have done cutting up the tomatoes, get out a frying-pan and put it over the fire with a tablespoon- ful of butter, and stir this chocolate every minute or two, to keep it from burning." And in the mean time Mrs. King was rapidly cutting fair, even slices of bread from one of Rhoda's loaves. " Now, girls, the first one that has time, toast this bread as nicely as you know how, and butter each piece on both sides as soon as it is done." 9 128 SIX LITTLE OOOK8. When she had cut enough bread for toast, Mrs. King took the yolks which Mabel had been beating, and added to them a small cupful of milk
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Cook this with the app: pantry check, scaling, and the assistant.