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Chocolate Dominoes
From Boston Cooking-School cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
15 gProtein
54 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories357 kcal
Protein15 g
Carbohydrates54 g
Fiber6.7 g
Sugars45 g
Total Fat10 g
Saturated Fat5.3 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol39 mg
Sodium38 mg
Potassium737 mg
Calcium67 mg
Iron4.8 mg
Magnesium79 mg
Phosphorus203 mg
Zinc2.6 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C7 mg
Vitamin A8.4 mcg
Vitamin E0.4 mg
Vitamin K7.9 mcg
Vitamin B60.5 mg
Vitamin B123.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.9 mg
Folate22 mcg
Choline6.6 mg
Caffeine11 mg
Water146 g
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 299. The excerpt below is the record exactly as published.
CHOCOLATE DOMINOES 14 cup pecan nut meats 14 cup dates 44 cup English walnut meats Grated rind 1 orange Ye cup figs 1 tablespoon orange juice 1 square chocolate, melted
Cook this with the app: pantry check, scaling, and the assistant.