Chocolate Divinity Candy

Name: Chocolate Divinity Candy
Ingredients: Three cups sugar; one-half cup white corn syrup; two-thirds cup water; whites of two eggs; one-half cake of melted chocolate; Flavor with vanilla

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2785Calories

0 gProtein

726 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories2785 kcal

Protein0 g

Carbohydrates726 g

Fiber0 g

Sugars727 g

Total Fat2.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium112 mg

Potassium15 mg

Calcium32 mg

Iron0.3 mg

Magnesium5 mg

Phosphorus0 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from Natchez recipes (1900), page 7. The excerpt below is the record exactly as published.

CHOCOLATE DIVINITY CANDY Three cups sugar, one-half cup white corn syrup, two-thirds cup water. Cook until it threads, pour over whites of two eggs, beaten stiff. Add just be- fore it is cold enough to drop, one-half cake of melted chocolate. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.