Chocolate Custard

Ingredients

• Half cake chocolate
• one and one-half cups sugar
• one heaping tablespoon butter
• one and one-half cups sweet milk
• yolks of four eggs
• whites of six eggs

Method

1. 1

   Cook all together very little; when cool add yolks of four eggs well beaten.

2. 2

   Bake on rich pastry.

3. 3

   Meringue of the whites of six eggs, half cup sugar, two teaspoons vanilla.

4. 4

   When custards are done and nearly cool spread on meringue and bake.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 115. The excerpt below is the record exactly as published.

Chocolate Custard. — Half cake chocolate, one and one-half cups sugar, one heaping tablespoon butter, one and one-half cups sweet milk; cook all together very little (not like candy) ; when cool add yolks of four eggs well beaten. Bake on rich pastry. Meringue of the whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.