Chocolate Custard

Name: Chocolate Custard
Ingredients: Three ounces Baker's chocolate; 3 pts. of milk; 4 tablespoonfuls white sugar; 2 tablespoonfuls brown sugar; the yolks of 5 eggs; the white of 1

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2095Calories

95 gProtein

171 gCarbs

115 gFat

Full nutrition (34 nutrients)

Calories2095 kcal

Protein95 g

Carbohydrates171 g

Fiber14 g

Sugars149 g

Total Fat115 g

Saturated Fat62 g

Monounsaturated Fat33 g

Polyunsaturated Fat7.7 g

Omega-30.4 g

Cholesterol1107 mg

Sodium939 mg

Potassium3282 mg

Calcium2048 mg

Iron19 mg

Magnesium485 mg

Phosphorus2313 mg

Zinc18 mg

Copper3 mg

Manganese3.6 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A868 mcg

Vitamin E3.7 mg

Vitamin K9 mcg

Vitamin B61.4 mg

Vitamin B1210 mcg

Thiamin (B1)1 mg

Riboflavin (B2)3.4 mg

Niacin (B3)2.9 mg

Folate142 mcg

Choline1035 mg

Caffeine68 mg

Water1506 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 17. The excerpt below is the record exactly as published.

Chocolate Custard. Three ounces Baker's chocolate, 3 pts. of milk, 4 tablespoonfuls white sugar, 2 table- spoonfuls brown sugar ; prepare a soft custard of the milk and the yolks of 5 eggs and the white of 1

Cook this with the app: pantry check, scaling, and the assistant.