Chocolate Custard

Name: Chocolate Custard
Ingredients: One and a half ounces of Chocolate; One pint of Milk; Two ounces of Lump Sugar; Two Eggs; Two sheets of leaf Gelatine

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

893Calories

32 gProtein

106 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories893 kcal

Protein32 g

Carbohydrates106 g

Fiber3 g

Sugars101 g

Total Fat39 g

Saturated Fat20 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol434 mg

Sodium342 mg

Potassium1108 mg

Calcium681 mg

Iron5.2 mg

Magnesium133 mg

Phosphorus779 mg

Zinc4.2 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A317 mcg

Vitamin E1.5 mg

Vitamin K3.7 mcg

Vitamin B60.5 mg

Vitamin B123.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.9 mg

Folate48 mcg

Choline382 mg

Caffeine18 mg

Water506 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 26. The excerpt below is the record exactly as published.

CHOCOLATE CUSTARD Ingredients : One and a half ounces of Chocolate One pint of Milk Two ounces of Lump Sugar Two Eggs Two sheets of leaf Gelatine

Cook this with the app: pantry check, scaling, and the assistant.