Chocolate Crusted Bavarian
From Favorite recipes of Alexandria Ward, 1952
Makes 8 servings. To facilitate lifting squares from pan, dip pan in hot water for a second. Lela D. Kimball
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2109Calories
41 gProtein
143 gCarbs
154 gFat
Full nutrition (34 nutrients)
Calories2109 kcal
Protein41 g
Carbohydrates143 g
Fiber1.3 g
Sugars133 g
Total Fat154 g
Saturated Fat88 g
Monounsaturated Fat39 g
Polyunsaturated Fat5.8 g
Omega-30.4 g
Cholesterol930 mg
Sodium983 mg
Potassium915 mg
Calcium590 mg
Iron3.7 mg
Magnesium87 mg
Phosphorus745 mg
Zinc4.3 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A827 mcg
Vitamin E3.5 mg
Vitamin K12 mcg
Vitamin B60.5 mg
Vitamin B123.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)0.7 mg
Folate80 mcg
Choline519 mg
Caffeine7.8 mg
Water506 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 11. The excerpt below is the record exactly as published.
CHOCOLATE CRUSTED BAVARIAN A rich delicious ice box dessert 18 to 20 large chocolate wafers, rolled 3 eggs, separated fine (1-1/2 cups crumbs) 1/2 cup sugar 1/3 cup melted butter 1/4 teaspoon salt 1 tablespoon gelatin (1 envelope) 1 teaspoon vanilla 1/4 cup cold water 3/4 cup whipping cream 1 cup milk 1 3/8 oz. bar milk chocolate
Cook this with the app: pantry check, scaling, and the assistant.