Chocolate Crunchies

Ingredients

• 4 ozs. McDougall’s Self-raising Flour
• Pinch of Salt
• 1 rounded table-spoonful of Cocoa
• 2 ozs. Margarine
• 2-3 ozs. Sugar, according to taste
• 1 Egg
• 11/2 tablespoonfuls Water
• Vanilla Essence
• Cornflakes

Method

1. 1

   Sieve the flour, salt and cocoa.

2. 2

   Cream the margarine, add the sugar and beat again until light in colour and fluffy in texture; add the egg or water, together with a tablespoonful of the sieved flour, beating well.

3. 3

   Stir in the essence and the rest of the dry ingredients.

4. 4

   Divide into 12 even-sized pieces, shape each into a round and roll in crushed cornflakes.

5. 5

   Place on a greased baking sheet.

6. 6

   Bake for 15-20 mins. at Regulo Mark 6 (400° Fahr.) on the middle shelf.

Nutrition per serving

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 5. The excerpt below is the record exactly as published.

CHOCOLATE CRUNCHIES 4 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 1 rounded table- spoonful of Cocoa. 2 ozs. Margarine. 2-3 ozs. Sugar, according to taste. 1 Egg or 11/2 tablespoonfuls Water. Vanilla Essence. Cornflakes

Cook this with the app: pantry check, scaling, and the assistant.