vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Creams, No. 1
From Around-the-world cook book, 1913
Serves 16
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
0 gProtein
25 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories104 kcal
Protein0.1 g
Carbohydrates25 g
Fiber0 g
Sugars25 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol2 mg
Sodium2.2 mg
Potassium9 mg
Calcium0.7 mg
Iron0 mg
Magnesium0.6 mg
Phosphorus1.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4 mcg
Choline0.1 mg
Caffeine0.1 mg
Water2 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 89. The excerpt below is the record exactly as published.
CHOCOLATE CBEAMS, NO. 1 Vanilla chocolate, 1 cake. Vanilla extract, 2 tablespoons, 263 CANDY AROUND-THE-WORLD COOK BOOK Powdered sugar, 3 cups, Cornstarch, or arrowroot, 2 tablespoons, Butter, 1 tablespoon
Cook this with the app: pantry check, scaling, and the assistant.