Chocolate Creams
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 336. The excerpt below is the record exactly as published.
Chocolate Creams can be made by flavoring some of this paste, forming into balls, and dipping it into melted chocolate; grate the chocolate, put it in a dish, and set that in a pan of boiling water till melted; after dipping in the creams, any kind of nuts, figs, or rai- sins can be pressed on t
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