Chocolate Creams
From The household cook book, 1902
Serves 10
If the white shows through, add more chocolate.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 335. The excerpt below is the record exactly as published.
CHOCOLATE CREAMS — Flavor a little fondant with vanilla and roll it into balls the size of walnuts; then take some confection- er's sweetened chocolate, heat it, and mix in enough well-beaten white of egg
Cook this with the app: pantry check, scaling, and the assistant.