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Chocolate Cream (Without Eggs)
From How we cook in Tennessee .., 1906
Serves 5
— Mrs. J. R. Graves.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
515Calories
13 gProtein
89 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories515 kcal
Protein13 g
Carbohydrates89 g
Fiber0.3 g
Sugars85 g
Total Fat13 g
Saturated Fat7.3 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol47 mg
Sodium157 mg
Potassium618 mg
Calcium483 mg
Iron0.5 mg
Magnesium55 mg
Phosphorus413 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3.7 mcg
Vitamin C0 mg
Vitamin A125 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B122.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.8 mg
Folate7.7 mcg
Choline70 mg
Caffeine0.7 mg
Water347 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 127. The excerpt below is the record exactly as published.
Chocolate Cream (Without Eggs). — Half gallon milk, three tablespoons grated chocolate, one and one-half cups sugar, three tablespoons of corn starch or flour
Cook this with the app: pantry check, scaling, and the assistant.