CHOCOLATE CREAM PIE

Name: CHOCOLATE CREAM PIE
Ingredients: 1% cups sugar; 2 cups milk; 3 tablespoons cornstarch; 2 tablespoons Jelke GOOD LUCK; 3 tablespoons flour; 3 eggs; 1 teaspoon vanilla; 2 ozs. chocolate; 1% teaspoon salt

From Recipes (Good Luck Margarine, 1927), 1927

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2180Calories

40 gProtein

402 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories2180 kcal

Protein40 g

Carbohydrates402 g

Fiber4.2 g

Sugars353 g

Total Fat49 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol621 mg

Sodium3918 mg

Potassium1301 mg

Calcium726 mg

Iron8.8 mg

Magnesium167 mg

Phosphorus935 mg

Zinc5.4 mg

Copper0.8 mg

Manganese1.1 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A397 mcg

Vitamin E2.1 mg

Vitamin K5 mcg

Vitamin B60.6 mg

Vitamin B124.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)2.6 mg

Folate108 mcg

Choline528 mg

Caffeine24 mg

Water551 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 8. The excerpt below is the record exactly as published.

CHOCOLATE CREAM PIE 1% cups sugar 2 cups milk 3 tablespoons cornstarch 2 tablespoons Jelke GOOD LUCK 3 tablespoons flour Margarine 3 eggs 1 teaspoon vanilla 2 ozs. chocolate 1% teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.