Chocolate Cream Drops

Ingredients

• some of the boiled cream frosting
• a little fine sugar
• a little vanilla
• melted sweet chocolate
• waxed paper

Method

1. 1

   Take some of the boiled cream frosting without remelting it and work in a little fine sugar and vanilla.

2. 2

   Form into small pieces and roll them into little balls.

3. 3

   Let them stand until a crust forms, then dip them into melted sweet chocolate and set on waxed paper in a cool place to harden.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 18. The excerpt below is the record exactly as published.

CHOCOLATE CREAM DROPS. f Take some of tlie boiled cream frosting without remelting it and iwork in a little fine sugar and vanilla Form into .a ' n+tift nieces and roll the latter into little balls. Let them stand unui 3a crust forms and then dip them into melted sweet chocolate and set on | waxed paper

Cook this with the app: pantry check, scaling, and the assistant.