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Chocolate Cream Drops

Name: Chocolate Cream Drops
Yield: 24 servings
Ingredients: One pint of sugar; 2-3 cup of milk; 1-3 cup of water; 1 teaspoonful of vanilla; one scant teaspoonful butter; 3 squares of chocolate

From The Times cook book, no. 2, 1905

Serves 24

Delicious chocolate candies.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

86Calories

0 gProtein

19 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories86 kcal

Protein0.4 g

Carbohydrates19 g

Fiber0.2 g

Sugars19 g

Total Fat1.4 g

Saturated Fat0.7 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol1.5 mg

Sodium3.6 mg

Potassium28 mg

Calcium10 mg

Iron0.3 mg

Magnesium5.5 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A2.2 mcg

Vitamin E0 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline1.2 mg

Caffeine1.3 mg

Water9.4 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 174. The excerpt below is the record exactly as published.

CHOCOLATE CREAM DROPS. One pint of sugar, 2-3 cup of milk, 1-3 cup of water, 1 teaspoonful of vanilla, one scant teaspoonful butter, 3 squares of chocolate

Cook this with the app: pantry check, scaling, and the assistant.