Chocolate Cream Candy

Ingredients

• 2 cups sugar
• 20 marshmallows
• ½ cup milk
• 1 t-spoon vanilla
• ½ cup cocoa
• Butter size of walnut

Method

1. 1

   Boil sugar, milk, cocoa and butter until it forms a rather firm ball in cold water.

2. 2

   Remove from fire, add marshmallows and vanilla; beat until creamy.

3. 3

   Pour on platter, when cool cut in squares.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 69. The excerpt below is the record exactly as published.

CHOCOLATE CREAM CANDY. 2 cups sugar. 20 marshmallows. % cup milk. 1 t-spoon vanilla. V2 cup cocoa or 14 cake choc. Butter size of walnut. Boil sugar, milk, cocoa and butter until it forms a rather firm ball in cold water. Remove from fire, add marshmallows and va- nilla ; beat until creamy. Pour on platter, when cool cut in squares. Mrs. Arthur Stitt. o CHAPTER X. DINNERS. SOUPS. Mrs. J. M. Manry, Chairman, We begin a meal with soup to start the flow of the digestive juices. The clear soups have very little food value. All soups should be started with cold water, heating slowly, and never allowed to cook above the simmering point. Mary P. Means. CREAM OF ONION SOUP. Salt. White pepper. 2 cups onions. 1 cup milk.

Cook this with the app: pantry check, scaling, and the assistant.