vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Cream Candy
From Atlanta women's club cook book, 1921
Serves 16
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
1 gProtein
29 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories165 kcal
Protein0.5 g
Carbohydrates29 g
Fiber0.4 g
Sugars28 g
Total Fat6.9 g
Saturated Fat3.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium4 mg
Potassium46 mg
Calcium10 mg
Iron0.5 mg
Magnesium9.8 mg
Phosphorus19 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Caffeine2.7 mg
Water6.2 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 13. The excerpt below is the record exactly as published.
CHOCOLATE CREAM CANDY. 2 cups sugar. 2 tbls. butter. 2/3 cup cream. 4 squares chocolate. 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.