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Chocolate Cream Cake
From The New century cook book, 1899
Serves 4
Recipe by Mrs. E. A. Stearns.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 76. The excerpt below is the record exactly as published.
Chocolate Cream Cake. Two cups sugar, one-half cup butter, three eggs, beaten with one cup milk, two and one-half cups flour, two and one- half teaspoonfuls baking powder, vanilla
Cook this with the app: pantry check, scaling, and the assistant.