Chocolate Cream
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 149. The excerpt below is the record exactly as published.
CHOCOLATE CREAM. Scrape into a quart of thick cream i ounce of the best chocolate, lb. of sugar ; boil and mill it ; when quite smooth, cool, then add the whites of new eggs
Cook this with the app: pantry check, scaling, and the assistant.