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Chocolate Cornstarch Pudding
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
421Calories
5 gProtein
84 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories421 kcal
Protein4.7 g
Carbohydrates84 g
Fiber1.1 g
Sugars62 g
Total Fat8 g
Saturated Fat4.6 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol16 mg
Sodium57 mg
Potassium256 mg
Calcium163 mg
Iron1.1 mg
Magnesium35 mg
Phosphorus152 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline22 mg
Caffeine5.4 mg
Water287 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 93. The excerpt below is the record exactly as published.
CHOCOLATE CORNSTARCH PUDDING. 1 C. milk 5 T. cornstarch 1% C. water % C. sugar 1 sq. chocolate
Cook this with the app: pantry check, scaling, and the assistant.