Chocolate Cornstarch
From Foods and household management, 1914
This recipe serves four to five people.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
839Calories
20 gProtein
159 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories839 kcal
Protein20 g
Carbohydrates159 g
Fiber6.1 g
Sugars125 g
Total Fat18 g
Saturated Fat11 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium2526 mg
Potassium1231 mg
Calcium625 mg
Iron3.2 mg
Magnesium153 mg
Phosphorus638 mg
Zinc3.3 mg
Copper0.7 mg
Manganese0.8 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1 mg
Folate6.2 mcg
Choline89 mg
Caffeine15 mg
Water435 g
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 72. The excerpt below is the record exactly as published.
Chocolate cornstarch. Milk 1 pint Cornstarch 3 tablesx>oonfiils, level Cocoa (Baker's) 3 tablespoonfuls, level Sugar } cup Salt i teaspoonful Vanilla 1 teaspoonful
Cook this with the app: pantry check, scaling, and the assistant.