vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cookies
From The Monmouth Baptist ladies' cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 94. The excerpt below is the record exactly as published.
CHOCOLATE COOKIES. Mrs. Ed P. Reid. Mrs. Winnifred Clark, Princeton, 111. One-half cup of butter, one cup of sugar, one-quar- ter teaspoon of salt, one teaspoon of cinnamon, two ounces chocolate, one egg, one-half teaspoon of soda dissolved in two tablespoons of milk. Beat the sugar into the butter gradually, then add salt, cinnamon and chocolate. Add the egg well beaten and soda. Stir in about two and one-half cups of flour
Cook this with the app: pantry check, scaling, and the assistant.