Americandessert
Chocolate Cookies
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2009Calories
30 gProtein
260 gCarbs
98 gFat
Full nutrition (34 nutrients)
Calories2009 kcal
Protein30 g
Carbohydrates260 g
Fiber6.9 g
Sugars201 g
Total Fat98 g
Saturated Fat11 g
Monounsaturated Fat50 g
Polyunsaturated Fat29 g
Omega-30 g
Cholesterol372 mg
Sodium850 mg
Potassium644 mg
Calcium525 mg
Iron8.5 mg
Magnesium151 mg
Phosphorus702 mg
Zinc6.4 mg
Copper1.2 mg
Manganese3.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K5.2 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.9 mg
Folate135 mcg
Choline294 mg
Caffeine0 mg
Water85 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 34. The excerpt below is the record exactly as published.
; 2 teaspoonfuls of baking powder; flour to make a soft dough. Extract or spices for flavoring. IRMA OCHS. Chocolate Cookies. 1 cupful of sugar; 2 eggs; 7 tablespoonfuls of flour; iy2 teaspoonfuls of baking powder; 1 cupful of chopped pecans; y2 cake sweet chocolate, grated; salt
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