Chocolate Cookies

Ingredients

• One-half cup hutter
• 1 cu]) sugar
• 1 egg well beaten
• 2 ounces chocolate, melted
• ?Vo scant cu])s of Dousnian's Best Patent flour
• 2 teas])oons haking powder
• i/j. cup milk

Method

1. 1

   Bake in a Jewel Range.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 87. The excerpt below is the record exactly as published.

Chocolate Cookies. Beat to a cream V^ cupful of butter and 1 tal)les])oon of lard; gradually beat into this 1 cupful of sugar; then add Vi of a teaspoonful oT salt, 1 teaspoonful of cinnamon and 2 ounces of chocolate melted. Xow add I well-beaten egg, and V^ teaspoonful of soda dissolved in V. cu]) of milk. Stir in 2 cupfuls of Dousman's Best Patent flour. Eoll thin and cutting in round cakes, bake in a rather quick oven in a Jewel Eange. Mrs. Eddy. Graham Oatmeal Cookies. Three cups of oatmeal, ?> cups of graham flour, 1 cuj) of butter, I/2 cup of sugar. 1 teaspoonful soda dissolved in 2 tablespoons of sour milk. Mix oatmeal and graham flour, then add the butter. Add sugar and sour milk and soda. Mix as soft as possible and bake in a Jewel Eange. j\1rs. Duncan Camrbelu. Oatmeal Cookies. One heaping eu]) of sugar and scant cup of butter beaten to a cream, 2 eggs and SUFIORIOR COOK BOOK 119 1 c'Li[) oi sour milk: 2 (•ii})s of DousinanV P>t'st Piitoiit Hour ;hi(I 'i cups of Quaker oats, 1 teaspoon soda, ^ ^ cup of chopped walnut nirats and 1 cuj) of clioppecl vaisiiis, 1 teaspoon ciniiiiinon. Drop thi'Ui from tlie spoon on i;i'eased tins and bake in a mod- erate oven in a .Jewel IJange. ^Ins. A. J. Yungblutpi. Oatmeal Cookies. Three eggs, 1 cup oi' sugar, 1 cup of siiortening (part butter and part lard), •<! tablespoons of soui- milk, 1 hncl teas]ioon of soda. 2 teaspoons of spices, 2 cups of Doiisman's Best Patent flour, ."? cups of I'olled oats. Mrs. Si:Y:\rorR Holly. Oatmeal Drops. One cup shortening, half lai'd and half buttci-. 1 cup Itrowii sugar, 2 eggs, 1 cup sour milk. 1 teaspoon soda, ])inch of salt, 2 cups Dousinan's Best Patent flour, 4 teasi)oons cinnamon, 2 cups rolled oats. Drop in tins. Bake in a Jewel Pangc. Mary BorROiKR. Dollies* Rocks. One cup butter, V/^ cups sugar, 3 eggs, 1 teaspoon cinnamon, 1 teas})oon all- spice, 1 cup chopped walnuts, 1 lb. dates, pitted, 21/. cups Dousman's Best Patent flour, 1 teaspoon soda in 3 taldesjioons of boiling water. Drop on 1)uttcred tins and l)ake in a Jewel Range. jMrs. A. M. Cole, Calumet. Rocks. One and one-half cups brown sugar, 1 small cup butter, 21/0 cups Dousman's Best Patent flour, .'5 well-beaten eggs, 1 teaspoon soda in 1 cup hot Avater, 1 cup raisins, 1 cup nut meats, chopped. Drop froin spoon and bake in a Jewel Range. Mrs. Si'Orley, Xegaunee. Rocks. One and one-half cups brown sugar, 1 cup butter, 3 eggs, 1 level teaspoon of baking soda dissolved in % cup of l)oiling water, 1 cup chopped almonds, 21/. cups Dousman's Best Patent flour. Droj) in pan in small spoonfuls and bake in moderate oven in a Jewel Range. INFrs. E. TTari'Js. Cocoa Tea Cakes. Beat singly 3 large eggs into a scant cup of sugar creamed with a third of a cu]) of Initter. ^Yhen smooth and light add i/o cup of milk and 1/2 cup each of Dousnmn's B( st Patent flour and corn starch sifted Avith 3 level teaspoons of leaking powder and 14 cup of cocoa. Beat well, a(hl a little salt and i'^ teaspoon of vanilla. Place in muffin pans, sprinkle with chopped nuts ami bake in a modei'- ;ile oven in a dowel IJangc. Miss Klizaretii Jordan. Washington. D. C. Soft Ginger Cookies. One cup lard, 2 cups molasses, 1 cup sugar, '/o cup !^<>ui" civani, 3io teas[)oon-^ so(hi, 2 eggs, 1 tables])oon ginger. "Make up soft as possible. Bake in a Jewel Range. This is a very large measure. One-lialf makes a good measure. ;Mrs. E. R. Xelson. Ginger Drop Cakes. One-half c\ii» butter, i/. cu]) sugar, 1 v\\]) mi>lasses, 21/. cups Dousnuin's Best Patent flour, 2 teas])oons soda in a cup of boiling water, 1 teas])oon each of ginger, cloves and cinnamon, 2 eggs, beaten and put in the last thing. Pake in gem pans in a Jewel Range. ' (ir.oiiLvxA Rogers. Ginger Cookies. One cup lard, 1 cup brown sugar, 1 cup molasses, 1 egg, 1 teaspoonful ginger. 120 SUPERIOR COOK BOOK 1 piiK'h of salt, 1 tcas])()Oivful of soda dissolved in a little over V^ cup of water. Doiisniaii's Best Patent fiouv, enonoh to roll out soft. Bake in a Jewel Range. ]\rRS. Ci-iARLES 'Nightingale. Jumbles. One cup sugar, 1 cup l)utter, '2 (\!i'gs, 'i tal)]('S})o<)uruls of soui' milk, ^ ■_> tea- spoon soda, sufficient Dousnum's Best Patent tio\ir to roll out. Sprinkle sngai- and cinnamon on top and l)ake in quick oven in a Jewel Pange. Mrs. H. a. Goody i:.\1!. Jumbles. One cup butter. 2 cn]is sugai'. heat logetlier. "3 eags. 1 cui) thick sour eream, 4 even teas|)oons soda. .\i\(\ l)ousman"s Hest Patent Hour to make soft. r;iil<e in a Jewel Pange. ]\[rs. John I'()\V];i;. Ginger Snaps. On.e teacu]) hrowu sugar, I leacu)) molasses, 1 teacu]i l)Titter, (i tahles|)oons 1)oiling water. Boil together. AMien a little eold add 2 level teaspoons of soda. ]\[, teas])oons salt. IhU teaspoons ginger, Dousmaii's lU'st Patent Hour enough to r<i]l oul. Iioll thin. Bake in a Jewel Range. Mrs. C. W. .7ai;vis. Old Fashioned Ginger Snaps. One coffee cup molasses, 1 coffee cu]) hnttei'. 1 coffee eiip ('. sugar. Place on stove and let come to a hoil. I'ake off immediately and add teaspoon of soda, tahle- s]K)on ginger, and DoiismaiTs Best Patent tlonr to roll vei'v thin. Bake in hot oven in a Jewel Pange. jMrs. H. Harwood. Chocolate Cookies. One-half cup hutter, 1 cu]) sugar, 1 egg well heaten, 2 ounces chocolate, melted, ?Vo scant cu])s of Dousnian's Best Patent flour, 2 teas])oons haking powder, i/j. cup milk

Cook this with the app: pantry check, scaling, and the assistant.