Chocolate Cookies

Name: Chocolate Cookies
Yield: 18 servings
Ingredients: Beat to a cream V^ cupful of butter; 1 tal)les])oon of lard; 1 cupful of sugar; Vi of a teaspoonful oT salt; 1 teaspoonful of cinnamon; 2 ounces of chocolate melted; I well-beaten egg; V^ teaspoonful of soda dissolved in V. cu}) of milk; 2 cupfuls of Dousman's Best Patent flour

From Superior cook book, 1905

Serves 18

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 87. The excerpt below is the record exactly as published.

Chocolate Cookies. Beat to a cream V^ cupful of butter and 1 tal)les])oon of lard; gradually beat into this 1 cupful of sugar; then add Vi of a teaspoonful oT salt, 1 teaspoonful of cinnamon and 2 ounces of chocolate melted. Xow add I well-beaten egg, and V^ teaspoonful of soda dissolved in V. cu]) of milk. Stir in 2 cupfuls of Dousman's Best Patent flour

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