Chocolate Cocoanut Fudge

Name: Chocolate Cocoanut Fudge
Ingredients: 1 cupful canned cocoanut (being sure the milk has been pressed out.); 2 cups granulated sugar; 4 or 5 tablespoons grated chocolate; ¥4 cup cocoanut milk; Butter size of walnut

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 60. The excerpt below is the record exactly as published.

Chocolate Cocoanut Fudge 1 cupful canned cocoanut (being sure the milk has been pressed out.) 2 cups granulated sugar. 4 or 5 tablespoons grated chocolate ¥4 cup cocoanut milk. added to sugar. Butter size of walnut

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