Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Ingredients: 1 C. Sifted Flour; + C. Brown Sugar; tsp. Soda Firmly Packed; tsp. Salt; 1 Egg, well beaten; 1/3 to $ C. Butter; 1 Pkg. Chocolate Chips; + C. chopped Walnuts; 4 C. Granulated Sugar; 1 tsp. Vanilla

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Raisins, chopped dates, or plain or toasted coconut may be substituted for nuts.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4446Calories

23 gProtein

1015 gCarbs

106 gFat

Full nutrition (33 nutrients)

Calories4446 kcal

Protein23 g

Carbohydrates1015 g

Fiber3.3 g

Sugars911 g

Total Fat106 g

Saturated Fat4.1 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat30 g

Cholesterol168 mg

Sodium2382 mg

Potassium622 mg

Calcium190 mg

Iron9.7 mg

Magnesium137 mg

Phosphorus381 mg

Zinc2.8 mg

Copper1.1 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.2 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.4 mg

Folate202 mcg

Choline3 mg

Caffeine1.2 mg

Water31 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 20. The excerpt below is the record exactly as published.

CHOCOLATE CHIP COOKIES 1 C. Sifted Flour + C. Brown Sugar tsp. Soda Firmly Packed tsp. Salt 1 Egg, well beaten 1/3 to $ C. Butter 1 Pkg. Chocolate Chips or other shortening + C. chopped Walnuts 4 C. Granulated Sugar 1 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.