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Our favorite recipes (Wilshire Ward LDS, 1957)

1957

Page 20 · 5 recipe records on this page

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cut white bread in 14" cubes. Frost with mixture on three sides. Refrigerate. When ready to use bake at 450° for 10 minutes, or until the sauce puffs and browns. Very delicious. - Ruby Gerber - DIVINITY CHEESE ROLL 3 oz. Philadelphia Cream Cheese 3 or 4 oz. Bleu Cheese 1 level tsp. finely chopped Onion 1 level tsp. finely chopped Celery 4. oz. chopped Walnut meats Method: Blend cream cheese, bleu cheese, onions and celery in mixing bowl until well mixed. Form mixture into long roll about 1" to 14" in diameter. Coat outside of roll with chopped walnut meats and wrap in foil or waxed paper. Chill in refrigerator. The roll can be used as a spread for crackers or it can be added to salads to give an interesting cheese flavor, CAUTION: Not too much at one sitting! - Russell Koutz = 70 a @ees ccpoeecaia pit S88 8 watarall sahara eeseeas8 8 OTS Ow Ses e€&ses | REN cratatetatereret) ix Seseseaees eS ~ BEeSBBeB ee 8B eeeaeeuces ses ie BBS k eS Be B aire: Seeeee 8 @ Bee: B88 8 8 ee BB BE R888 8 8 8 Ow hee a ee ae BSS 8 8 8 BBB Be, B88 8 OB BB We BE 8 8 8 BB BB Be Seen e ean 6 a2 Set our eat Th ee ee Oe Cee eee pee 3 8 ss an AR oa eee ee os Bees ees : tN Ba se a a ue \. : tenet any Zan 4 BES 8 8 8 7.:.... a <a ee e ernie satetetetneay ccc ae ee: Maat ein. SeEEERCERSSEREEEE US "35 ee SII \ WW So eeeeeeeebe settee SN ieee Pata ioe 4) Sa 8 6 a 8 Begs es eee eta, bh f ses t gut pit OC oat th Ge Se ceatetetaneney NY ure Seren : eS ee es 4 ee \S Seniesa » fe S| Sor Use ORE: segs a, 3 wali Aa e\ \ vereetats [RSS \\ ESSERE eee: Fe nanan. Le pees epee. i a 8 Lite Beseenen eo 8 Ge -- ee : en ss ee a eN lt Bee & i CHERRY NUT COOKIES 3/4 C. Sifted Flour 2 tsp. Salt 1 Egg 2 tsp. Vanilla 3 tsp. Soda = C. Butter or 2 C. Granulated Sugar Margarine (¢ lb). z C. Brown Sugar (packed) 14 C. Oatmeal 4C. Maraschino Cherries, Te C. chopped Nuts✪ Cherry Nut Cookies cut in half (Nuts can be omitted) Method: Sift flour with soda, add butter, granulated sugar, brown sugar, and egg. Stir until smooth. Fold in oatmeal, cherries, nuts and vanilla. Shape into rolls or one long roll on waxed paper (dough is very sticky). Wrap tightly in waxed paper and chill several hours or over night. Slice 1/4" thick. Place on lightly greased cookie sheet. Allow room _to spread during baking. Bake 10 minutes at 350°. Makes 4 doz. cookies. - Zeb. L. Skousen - CHOCOLATE CHEWS 1/2 C. Shortening 2 C. Sifted Flour 1-2/3 C. Sugar 2 tsp. Baking Powder 2 tsp. Vanilla Extract 4 tsp. Salt 2 Eggs 1/3 Cc. Milk 2 one oz. Sq. Unsweetened 5 C. Chopped Black Walnuts Chocolate = C. sifted Powdered Sugar✪ Chocolate Chews Method: Cream shortening, sugar, and vanilla together. Beat i in eggs and then chocolate. Sift dry ingredients together and add alternately with milk. Stir in nuts. Chill dough 2 to 3 hours. Form in balls 1" in diameter. Roll in powdered sugar. Place on greased baking sheet 2" to 2" apart. Bake about 20 minutes at 350°. |fujrH - Maude F. Weight - 73 CHINESE CHEWS 1 C. Sugar 1 tsp. Vanilla * C. Melted Butter 1 C. chopped Walnuts 2 Eggs, unbeaten 1 C. chopped Dates 2 Tb. milk 1 tsp. Baking Powder✪ Chinese Chews Method: Spread evenly in flat pan and bake for 20 minutes, moderate oven, or until done. Sprinkle with powdered sugar and cut in squares. - Hilda Johnson - CHOCOLATE BROWNIES 4 C. Melted Butter 6 Tb. Cocoa 1 C. Sugar 1 C. chopped Walnuts 2 Eggs 1 tsp. Vanilla 1 tsp. Baking Powder Pinch of Salt + C. Flour✪ Chocolate Brownies Method: Beat eggs, add butter and slowly add sugar. Sift flour then measure. Add nuts and flavoring. Bake in moderate oven 20 to 30 minutes. Use chocolate icing. - Shirley Brown - CHOCOLATE CHIP COOKIES 1 C. Sifted Flour + C. Brown Sugar tsp. Soda Firmly Packed tsp. Salt 1 Egg, well beaten 1/3 to $ C. Butter 1 Pkg. Chocolate Chips ✪ Chocolate Chip Cookies